Profit per item, not just sales
Build each drink or pastry from its ingredients in grams, millilitres or pieces. As you receive stock, costs update on their own, and anything below your target margin gets flagged.
Sign inThe point of sale for coffee shops, bakeries and small stores 🚀
Payspace records your sales. Your customers pay you directly, and we never touch the money.
Get started for freeRecipes costed to the gram, so every item shows what it really earns.
₱101.50
$0 no card needed
“I used to guess my drink margins. Now I know every latte makes at least ₱90, and I repriced the two that didn't.”
Build each drink or pastry from its ingredients in grams, millilitres or pieces. As you receive stock, costs update on their own, and anything below your target margin gets flagged.
Big, touch-first tiles for tablets and phones. Record cash, GCash, Maya or card, split a bill across methods, and snap a photo of the payment as proof. VAT is worked out for you.
Each sale keeps its receipt, grouped by business day. Reopen one at the counter and print it on a 58 mm or 80 mm roll, or give the customer a link they open on their phone, no sign-in needed. Old receipts keep the prices and VAT they were issued with.
Give regulars a digital stamp card they open on their own phone, no app needed. Each stamp is tied to a paid receipt and signed on screen by the customer, so every stamp is earned. When the card fills, give the reward with a signature and the next round starts.
Every sale, delivery, spoilage and count goes into a stock ledger, so on-hand numbers always add up. Low-stock items show up before you run out.
Sales, profit and margin for today against the same day last week, your best sellers by profit, busy hours by weekday and payment mix. It updates live as sales come in.
Recently shipped, on every plan
Snap the customer's GCash or Maya screen, or the card slip, right at the till. It stays with the sale for your staff, and never shows on the customer's receipt link.
A week at a glance, hour by hour, so you know when to add a second cashier and when to bake the next batch.
Pick a café, bakery or grocery starter menu, or import your products from a CSV. Rows with a problem are pointed out by their row number, so you fix them in the sheet you already have.
12% included by default. Change the rate or switch VAT off, and past receipts keep the VAT they were issued with.
Priced per shop, never per cashier
| Feature | Free | Best choice ✨Pro |
|---|---|---|
| Price | $0 forever | $10 /month per shopabout ₱580 · 1-month free trial |
| Record cash, GCash, Maya and card sales | Included | Included |
| Split payments and e-wallet reference numbers | Included | Included |
| Payment photos saved with each sale | Included | Included |
| Printed and digital receipts | Included | Included |
| VAT on or off, at your rate | Included | Included |
| Starter menus and CSV import | Included | Included |
| Products | Up to 50 | Unlimited |
| Stock tracking and ledger | Included | Included |
| Dashboard history | Last 7 days | All time |
| Recipe costing and profit per item | Not included | Included |
| Margin and low-stock alerts | Not included | Included |
| Loyalty stamp cards with signed stamps | Not included | Included |
| Staff accounts and roles | Not included | Soon |
| CSV exports and full backup | Not included | Soon |
| Start free | Go Pro |
Made for busy counters and small teams. Here's what shops get from day one:
Ring up a queue quickly with big tiles, search and USB barcode scanners.
Costs flow from ingredients to items, so margins stay accurate.
Track stock as it sells and catch low items before you run out.
Each shop's data is kept separate and checked on every request.
Print on 58 or 80 mm thermal paper, or share a digital receipt link.
Works in the browser on a tablet, phone or laptop. Nothing to install.
“I used to guess my drink margins. Now I know every latte makes at least ₱90, and I repriced the two that didn't.”
“Stock counts used to eat my whole Sunday. Now the ledger tells me what's running low before the supplier even calls.”
“My cashiers learned it in ten minutes. GCash reference numbers are saved with every sale, so closing up is quick.”
Small shops that sell over a counter: coffee shops, milk tea stands, bakeries, groceries, sari-sari stores and small retail. Start from a café, bakery or grocery template, or import your products from a spreadsheet.
Give each drink or baked good a recipe in grams, millilitres or pieces. When you receive stock, Payspace keeps a weighted average cost for every ingredient, so each item's cost updates by itself. Items that fall below your target margin are flagged on the dashboard.
Any tablet, phone or laptop with a modern browser. USB barcode scanners work out of the box, and receipts print on 58 mm or 80 mm thermal printers through the browser's print dialog.
On Pro, you set up one stamp card for your shop: how many stamps fill it (3 to 20), the reward and the colour. Each customer gets a username and password and opens their card on their own phone, with no app to install. Your staff give a stamp against a paid receipt from the last 14 days, and the customer signs for it on screen. One stamp per sale, so stamps can't be copied or given twice.
No. Start from a café, bakery or grocery starter menu, or import your products from a CSV spreadsheet. If a row has a problem, Payspace tells you its row number so you can fix it in your sheet and import again.